Potatoes Pellegrini

    Deliciously crusty potatoes, and low in fat.

Ingredients:

    Peel potatoes and cut them in quarters. Put just enough olive or vegetable oil to cover the bottom into an oven-proof dish. Heat the fat; put in several cloves of garlic halved lengthwise, with green sprout removed. Roll the potatoes in the fat until they are coated. Throw in 4 or 5 sprigs of fresh sage and salt and pepper potatoes to taste. Give everything a stir and put it in a 450-degree oven; bake until just done. Turn the potatoes once while cooking

Email, I'd love to hear from you!

Back     To our Home Page

Please view and sign our Guestbook